Greek salad with rotini pasta

Aug 14, 2014

    Hot summer weather provides us with the tastiest fruits and vegetables for the flavorful dishes that make cooks so happy. And when I say dishes I don’t necessarily mean complicated techniques and time consuming recipes. Who wants to spend time in a hot kitchen in the middle of August?
    All you need is a good variety of seasonal veggies and a little imagination to prepare a nutritious and filling salad. If you also add pasta you can turn any salad into a full, impressive, and no fuss meal. A classic Greek salad, for example, paired with rotini pasta makes a wonderful summer dish that everyone loves. It is easy to make and can be served chilled or at room temperature, making it  ideal for a picnic. 

Greek, pasta salad

Serves 6
500gr cooked and chilled rotini pasta
2 medium ripe tomatoes finely chopped
1 small onion finely chopped
1 small cucumber finely chopped
1 green pepper deseeded and finely choped
1Tsp dry oregano
100gr olive oil
200gr crushed feta
Salt and pepper to taste

In a bowl you simply mix all the ingredients of the salad and serve! As simple as that. 

No comments

Post a Comment