tag:blogger.com,1999:blog-6213091558400985907.post1583575570170214692..comments2023-12-22T15:25:54.291-08:00Comments on cookmegreek: Youvarlảkia – Rice Meatballs (soup or not soup)panoshttp://www.blogger.com/profile/03136788196735666732noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6213091558400985907.post-1751811930081355452017-11-01T12:37:27.529-07:002017-11-01T12:37:27.529-07:00Petrus, if the concentrated sauce has a rich taste...Petrus, if the concentrated sauce has a rich taste, you can add a little water to achieve the desired consistency. If the taste is weak you can add chicken stock for taste. Good luck!panoshttps://www.blogger.com/profile/03136788196735666732noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-17866117726224834672017-10-31T17:08:29.959-07:002017-10-31T17:08:29.959-07:00Dear Pano, Thank you for your reply and the tip. I...Dear Pano, Thank you for your reply and the tip. I have tried the youvarlakia today for the first time and the taste was great. I found, however, that the stock reduced too much during the cooking and I didn't want to add water because I thought it would be impossible to stir in order to incorporate the added water. Do you cook the youvarlakia with a lid on the pot to keep the liquid inside?<br /><br />Sorry to be such a bother but thanks for your help. <br /><br />Na eiste kalà<br /><br />PetrusAnonymoushttps://www.blogger.com/profile/13824389163934708669noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-19435783100708212442017-10-31T14:15:18.003-07:002017-10-31T14:15:18.003-07:00Hi Petrus, I suppose you can do it, but also you c...Hi Petrus, I suppose you can do it, but also you could just thicken the sauce with cornstarch when reheating them, without having to make avgolemono for a small portion.panoshttps://www.blogger.com/profile/03136788196735666732noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-58810123996257109302017-10-31T03:57:01.376-07:002017-10-31T03:57:01.376-07:00Hello Pano,
Can one make these in bigger batches a...Hello Pano,<br />Can one make these in bigger batches and keep them in the refrigerator (without avgolemono) and then, as needed, heat them up and add the avgolemono?<br />Thanks<br />PeterAnonymoushttps://www.blogger.com/profile/13824389163934708669noreply@blogger.com