tag:blogger.com,1999:blog-6213091558400985907.post7221496075398214173..comments2023-12-22T15:25:54.291-08:00Comments on cookmegreek: Melópita – Honey pie from Sifnos islandpanoshttp://www.blogger.com/profile/03136788196735666732noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-6213091558400985907.post-26887772290601139312022-10-16T18:46:51.211-07:002022-10-16T18:46:51.211-07:00This was absolutely delicious. Used a good floral ...This was absolutely delicious. Used a good floral honey and full fat ricotta.<br />Thanks for sharing your recipe🥰😋Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-17499383948789681782022-07-04T14:45:43.086-07:002022-07-04T14:45:43.086-07:00My favourite island. The chickpeas baked overnight...My favourite island. The chickpeas baked overnight in clay pots are amazing. I still have a huge deep blue bowl that I bough there 25 years ago. The pride of my kitchen table. <br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-80346283249597142912018-01-21T12:02:02.449-08:002018-01-21T12:02:02.449-08:00This definitely goes on my to bake list!! Just a n...This definitely goes on my to bake list!! Just a note: anthotyro is not the same as myzithra, although they are similar! :) thank you for sharing this recipe <br />Marina Rose https://www.blogger.com/profile/03148175977170213712noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-58197507801401121462017-07-21T04:44:24.344-07:002017-07-21T04:44:24.344-07:00Sorry for my late answer Biagio. Cream cheese is n...Sorry for my late answer Biagio. Cream cheese is not a problem for the succes of the recipe just keep in mind that cream cheese has a very velvety texture and a bit of salt, which is not bad just different. Let us know if it worked. Happy baking!panoshttps://www.blogger.com/profile/03136788196735666732noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-5005526422527904102017-07-07T13:43:09.935-07:002017-07-07T13:43:09.935-07:00Dear Panos! Ευχαριστώ πολύ! I'm a Sicilian (so...Dear Panos! Ευχαριστώ πολύ! I'm a Sicilian (so we are something like cousin with Greek people! LoL) and I'm working in Brazil and adore baking! Your blog is fantastic! as the ricotta cheese is not a good one here, unfortunately, unlike Greece and Sicily, could I use cream cheese for Melópita, aware that its consistence is very different? Thank you for your help and for your recipes!! All the best! Biagio Glogg the Bloghttps://www.blogger.com/profile/16654163939394327930noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-69462952943281133492017-02-22T10:29:05.106-08:002017-02-22T10:29:05.106-08:00Ευχαριστώ πολύ, θα τη δοκιμάσω σύντομα!
Εμμανουέλα...Ευχαριστώ πολύ, θα τη δοκιμάσω σύντομα!<br />ΕμμανουέλαAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-90528981458099929062016-12-20T09:31:43.411-08:002016-12-20T09:31:43.411-08:00Sounds wonderful. My Italian Grandmother used to m...Sounds wonderful. My Italian Grandmother used to make this pie with home-made ricotta, raisins and vanilla, Abruzzi-style, sometimes with a graham cracker crust. Think I'll try this one with the lemon. Thanks for the great recipe.Anonymoushttps://www.blogger.com/profile/00858854999021620023noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-61399278686267723642016-02-07T14:34:38.434-08:002016-02-07T14:34:38.434-08:00Never tried it with this recipe, only with cheesec...Never tried it with this recipe, only with cheesecake. panoshttps://www.blogger.com/profile/03136788196735666732noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-23758312815258197942016-02-07T14:32:49.037-08:002016-02-07T14:32:49.037-08:00Sorry to hear that. The truth is that I haven'...Sorry to hear that. The truth is that I haven't tried anything else than the original recipe. But cooking means trying new things, or let others do that for you and learn from their mistakes :)panoshttps://www.blogger.com/profile/03136788196735666732noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-63168485626667236432016-02-07T11:20:38.511-08:002016-02-07T11:20:38.511-08:00So the mascorpone did not come out so well .. It w...So the mascorpone did not come out so well .. It wasn't smooth at allMr.Luther Coramhttps://www.blogger.com/profile/04335823981861499863noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-1208627336456392202016-02-07T05:22:20.949-08:002016-02-07T05:22:20.949-08:00can this be done with cream cheese?can this be done with cream cheese?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-81779668137169573542015-12-10T07:24:51.446-08:002015-12-10T07:24:51.446-08:00Thank heavens I will let you know how it comes out...Thank heavens I will let you know how it comes out Mr.Luther Coramhttps://www.blogger.com/profile/04335823981861499863noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-70872006555453605042015-12-10T06:56:45.788-08:002015-12-10T06:56:45.788-08:00Of course, mascarpone will give a velvety texture....Of course, mascarpone will give a velvety texture.panoshttps://www.blogger.com/profile/03136788196735666732noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-88691558464251332682015-12-09T15:06:16.940-08:002015-12-09T15:06:16.940-08:00Can I use mascorpone cheese instead?Can I use mascorpone cheese instead?Mr.Luther Coramhttps://www.blogger.com/profile/04335823981861499863noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-17119784986040512792015-11-16T23:11:05.317-08:002015-11-16T23:11:05.317-08:00I have never used barley flour but the amount here...I have never used barley flour but the amount here is so small that it couldn't be a problem. The dessert mostly sets by the use of eggs.panoshttps://www.blogger.com/profile/03136788196735666732noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-90949535504298180262015-11-16T13:30:49.190-08:002015-11-16T13:30:49.190-08:00Do you (or your readers) think that barley flour w...Do you (or your readers) think that barley flour would work in place of the corn flour?Weregamer1https://www.blogger.com/profile/03085263038722738558noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-16536498055384260992015-10-05T11:43:33.229-07:002015-10-05T11:43:33.229-07:00kataplhktiko glyko! mpravo
kataplhktiko glyko! mpravo<br /><br /><br />Anonymoushttps://www.blogger.com/profile/12527385409573469740noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-57169260940820065442015-09-26T09:22:39.419-07:002015-09-26T09:22:39.419-07:00There is no right and wrong with tradition. I beli...There is no right and wrong with tradition. I believe that crust is used in a pie to hold the filling, so when a filling is firm enough, there is no reason for extra work. I found this recipe without a crust like the milkpie I've also posted here.panoshttps://www.blogger.com/profile/03136788196735666732noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-7992937758122523312015-09-23T13:41:52.684-07:002015-09-23T13:41:52.684-07:00Hi thanks for the recipe!
I've made melopita ...Hi thanks for the recipe!<br /><br />I've made melopita once before (http://www.foodbycountry.com/Germany-to-Japan/Greece.html) and that version used a pie crust just on the bottom (same idea as American cheese cake only pie crust not graham cracker crust). Whic is more traditional Greek with or without the crust?<br /><br />Thanks & Blessings,<br />Tamara GreenTamara Greenhttp://lifeaftergluten.weebly.com/noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-19267993847692379712015-09-02T07:23:10.553-07:002015-09-02T07:23:10.553-07:00Thank you, I 'm glad it worked.Thank you, I 'm glad it worked.panoshttps://www.blogger.com/profile/03136788196735666732noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-40485831813127700052015-08-31T09:37:22.938-07:002015-08-31T09:37:22.938-07:00Made this over the weekend with ricotta. Used regu...Made this over the weekend with ricotta. Used regular flour its what I had. Baked about 10 min longer and it was great. Husband loved it with a little extra honey drizzled on top. Thanks for sharing. Will try the milk pie recipe next. ScrappyKatshttps://www.blogger.com/profile/07606029110155892595noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-44925421144122230482015-02-25T14:47:09.085-08:002015-02-25T14:47:09.085-08:00Thank you for trying my recipe!Thank you for trying my recipe!panoshttps://www.blogger.com/profile/03136788196735666732noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-6232642926690323312015-02-25T11:33:00.258-08:002015-02-25T11:33:00.258-08:00I just made this and it's absolutely delicious...I just made this and it's absolutely delicious. Thanks for posting the recipe!Dipikahttp://theveryhungrybaker.co.uknoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-73418853400466446512015-01-24T22:42:07.143-08:002015-01-24T22:42:07.143-08:00Thank you. I' m glad you liked it.Thank you. I' m glad you liked it.panoshttps://www.blogger.com/profile/03136788196735666732noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-39511040158644394122015-01-24T13:40:52.684-08:002015-01-24T13:40:52.684-08:00A wonderful recipe! Thanks so much for sharing. Th...A wonderful recipe! Thanks so much for sharing. The Melópita turned out great. Delicious :)Mirjamnoreply@blogger.com