tag:blogger.com,1999:blog-6213091558400985907.comments2023-12-22T15:25:54.291-08:00cookmegreekpanoshttp://www.blogger.com/profile/03136788196735666732noreply@blogger.comBlogger313125tag:blogger.com,1999:blog-6213091558400985907.post-6639034540298101772023-12-22T15:25:54.291-08:002023-12-22T15:25:54.291-08:00Great reading youur blogGreat reading youur blogWhatsernameanywayshttps://whatsernameanyways.tumblr.com/noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-90306187753733733582023-08-21T17:38:10.179-07:002023-08-21T17:38:10.179-07:00I must say, this Dolmades recipe takes me back to ...I must say, this Dolmades recipe takes me back to some incredible memories of a trip to Greece a few years ago! The combination of tender vine leaves and the savory rice filling is simply irresistible. 😋<br /><br />https://www.frugalishness.com/what-stores-accept-manufacturer-coupons/Ashlee Rolfsonhttps://www.blogger.com/profile/11066073147667336746noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-77761672245727491972023-06-16T19:58:45.412-07:002023-06-16T19:58:45.412-07:00Does the recipe call for active dry yeast or inst...Does the recipe call for active dry yeast or instant dry yeast? They look wonderful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-47102172801918431032023-05-29T14:34:15.134-07:002023-05-29T14:34:15.134-07:00Great post, thanks for sharing itGreat post, thanks for sharing itDrink Recipeshttps://www.recipecocktails.com/drinks/paloma_cocktail_11858270024.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-79010894256047131372022-12-19T10:47:12.179-08:002022-12-19T10:47:12.179-08:00What would be a good substitute for brandy if we w...What would be a good substitute for brandy if we want to make it non-alcoholic as well? Thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-26887772290601139312022-10-16T18:46:51.211-07:002022-10-16T18:46:51.211-07:00This was absolutely delicious. Used a good floral ...This was absolutely delicious. Used a good floral honey and full fat ricotta.<br />Thanks for sharing your recipe🥰😋Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-17499383948789681782022-07-04T14:45:43.086-07:002022-07-04T14:45:43.086-07:00My favourite island. The chickpeas baked overnight...My favourite island. The chickpeas baked overnight in clay pots are amazing. I still have a huge deep blue bowl that I bough there 25 years ago. The pride of my kitchen table. <br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-67751425486164813142022-06-29T15:36:47.570-07:002022-06-29T15:36:47.570-07:00Thank you very much, Pano! I’ll try that. (I have ...Thank you very much, Pano! I’ll try that. (I have a little tool to remove the stones. It still takes time, but it’s manageable.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-87763344922252522952022-06-29T10:26:32.845-07:002022-06-29T10:26:32.845-07:00Hi Petrus. First you have to remove the stones fro...Hi Petrus. First you have to remove the stones from the sour cherries( good luck with that) and then you measure the sour cherries and put them in a cooking pot with equal amount of sugar( 1 kg fruit/ 1 kg sugar) and bring them to a boil( no water added). When the syrup is thick enough ( 105 C ) you put them in jars.<br />PanosAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-46694840742455503942022-06-29T08:32:44.785-07:002022-06-29T08:32:44.785-07:00Sorry, it was published as anonymous. My name is P...Sorry, it was published as anonymous. My name is Petrus. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-9158264828118778122022-06-29T08:31:59.410-07:002022-06-29T08:31:59.410-07:00Καλημέρα Πάνω! Do you perhaps have a recipe for Γλ...Καλημέρα Πάνω! Do you perhaps have a recipe for Γλυκό του κουταλιού βύσσινων; (I hope I have spelt this correctly.) Can I use the one for quince and just replace the quince with sour cherries?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-77406622927426487852022-06-17T10:16:32.758-07:002022-06-17T10:16:32.758-07:00I use millet, as rice is not on the Doctor Gundry ...I use millet, as rice is not on the Doctor Gundry diet I use. Tastes great! Brown rice would take a longer time to cook, so you'd have to add more water. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-54525685435833690102022-05-31T22:32:12.303-07:002022-05-31T22:32:12.303-07:00Thank you, Pano. I hadn't thought of adding ol...Thank you, Pano. I hadn't thought of adding olives. I'll try that sometime. 😊 Petrus. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-50429775691215600022022-05-31T11:59:24.980-07:002022-05-31T11:59:24.980-07:00It says it’s anonymous but it’s me Panos on the me...It says it’s anonymous but it’s me Panos on the message above. ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-72793599232069752442022-05-31T11:56:42.427-07:002022-05-31T11:56:42.427-07:00Hi Petrus,
Feel free to add feta it will definitel...Hi Petrus,<br />Feel free to add feta it will definitely make it taste even better. You can add all sorts of ingredients that match with tomato, like oregano or basil, maybe olives if you like them but not to many different staff all at the same time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-4606029842255384532022-05-31T11:49:17.884-07:002022-05-31T11:49:17.884-07:00Sorry. I forgot to sign, I'm Petrus Viljoen (a...Sorry. I forgot to sign, I'm Petrus Viljoen (a friend of Tania Theodorou).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-74485690046354757312022-05-31T11:48:15.291-07:002022-05-31T11:48:15.291-07:00Hi Pano, I love this for a light evening meal. Tha...Hi Pano, I love this for a light evening meal. Thank you. Would you consider it a crime to add some feta together with the olive oil and oreganum and let the feta melt into the tomato sauce? (I admit that it does change the flavour...!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-47982246942735763222022-05-10T20:50:40.456-07:002022-05-10T20:50:40.456-07:00They are delicious!!They are delicious!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-58268290656222355232022-05-04T00:57:32.155-07:002022-05-04T00:57:32.155-07:00Thank you very much, Pano!Thank you very much, Pano!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-65006750569671798232022-05-03T09:11:25.650-07:002022-05-03T09:11:25.650-07:00Dear Petrus, you can just skip tomato as we often ...Dear Petrus, you can just skip tomato as we often do. Some tender zucchini and potatoes in bite size pieces are also used in this recipe. To enrich flavors you can add more parsley and some mint too and that is enough, but not lemon or lemon zest. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-17574856406472748742022-05-03T07:59:52.138-07:002022-05-03T07:59:52.138-07:00Dear Pano, Do you have any suggestion for adapting...Dear Pano, Do you have any suggestion for adapting this recipe for people who are allergic to tomatoes? Perhaps add some lemon juice & zest? Thank you. I enjoy your recipes and use many of them frequently. PetrusAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-67808326983051464662022-02-13T03:04:15.631-08:002022-02-13T03:04:15.631-08:00Can you not cook them and freeze after the second ...Can you not cook them and freeze after the second riseAnonymoushttps://www.blogger.com/profile/16614384682739430865noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-61169002646714331412021-12-18T10:13:26.570-08:002021-12-18T10:13:26.570-08:00Hello mate great bloggHello mate great bloggWandering Where is Waldohttps://www.wanderingwaldo.com/noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-12777388744070382212021-12-09T09:57:04.453-08:002021-12-09T09:57:04.453-08:00This recipe looks delicious and I would like to tr...This recipe looks delicious and I would like to try it. But I have a hard time believing that you really do mean to use one CUP of oil for the frying. It seems excessive. Is that a printing error?adelehttps://www.blogger.com/profile/00045434934459314775noreply@blogger.comtag:blogger.com,1999:blog-6213091558400985907.post-61097338705647176572021-11-19T12:36:23.954-08:002021-11-19T12:36:23.954-08:00Can I substitute honey for the caster sugar?Can I substitute honey for the caster sugar?LondonBakerhttps://www.blogger.com/profile/06724468832496410625noreply@blogger.com