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Nov 19, 2015
Homemade yogurt and poached quince
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In Greece there are three different types of yogurt, depending on the milk (goat, sheep or cow) used to make it. Yogurt ...
Oct 17, 2015
Hilopites: making fresh or dry pasta for winter soups and stews
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I can’t recall any summer of my life that we didn’t make dry pasta at home for the winter. What has changed through the years is m...
Aug 31, 2015
Zucchini flowers, stuffed with rice, summer veggies, and herbs
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Searching the Internet for some info on edible flowers, I saw some beautiful pictures of cakes and other fancy desserts decor...
4 comments:
Jun 8, 2015
Pita, souvlaki, tzatziki: in other words, a classic Greek yummy!
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Imagine this. You are in Greece; it’s Saturday night and some buddies are gathered in the living room to watch the football game. There...
7 comments:
May 16, 2015
Raw artichokes salad with bulgur, spring herbs and feta
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In Greek mythology, Cynara was a beautiful nymph who, having declined to live on Olympus with Zeus, was thrown to earth by the angry go...
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