SAVORIES
LEGUMES
Fasolada (bean soup)
Gigantes furnu ( baked butter beans)
Fakes soupa (lentil soup)
Fava (yellow split peas puree)
Revitháda (slow baked chick peas stew with tomato and oregano)
Black eyed peas stewed with greens
SALADS
Cabbage salad with mustard-yogurt dressing
Choriatiki salad (tomato and feta cheese salad)
Patzarosaláta (beetroot, Greek yogurt and walnut salad)
Greek salad with rotini pasta
Raw artichokes salad with bulgur, spring herbs and feta
BREAD
Psomi (sourdough bread from A-Z)
Lagana bread (sesame flat bread)
Tiropsomo (feta bread)
Eliópsoma ( Kalamáta olives and thyme, bread sticks)
Kouloúria Thessalonikis (crunchy and chewy, breakfast bread rings)
Pita bread
FIRST COURSE AND SMALL BITES
Keftedakia (Meatballs) and Tzatziki
Kayanás (scrubled eggs with tomato sauce)
kolokythokeftedes (zucchini fritters)
Sfougato (zucchini and kefalotyri cheese frittata)
Melitzanes me tomata & feta ( baked eggplants with tomato sauce and feta)
Tomatokeftédes (Tomato fritters with feta and oregano)
Dolmades (stuffed vine leaves with rice and herbs)
Authentic sun dried tomatoes
Feta and sundried tomato balls in oregano and chili flavored olive oil
Melitzanosalata (eggplant spread)
Tyropitákia (feta and phyllo, mini cheese pies)
Savory cheese flan, with walnuts and pomegranate sauce
Taramosalata (cod roe spread)
Kolokythopita( Savory Pumpkin Pie)
Zucchini flowers, stuffed with rice, summer veggies and herbs
MAIN COURSES
Lahanoriso (cabbage and rice stew )
Moshari kokkinisto ( beef with tomato sause)
Striftadia or makaroones (fresh, egg free pasta)
Youvarlakia (rice meat balls)
Arnaki me aginares ( lamb stew with artichokes)
Stifado (chicken and baby onions stew)
Mosharaki me lahanika (beef stew with summer vegetables)
Scordomacarona (easy spaghetti with garlic and tomato paste)
Gemistà (stuffed tomatoes with rice and herbs)
Kotopoulo me bamies (chicken stew with okra and tomatoes)
Pastitsio (baked pasta with meat and creamy bechamel)
Soutzoukakia (cumin flavored meatballs in rich tomato sauce)
Avgolémono beef soup (the Greek method for taste and texture to soups)
Krassato (braised pork with white wine carrots and celery)
Bakaliáros skordaliá ( fried salt-cod fillets with garlicky potato puree)
Kléftiko (lamb with garlic, fresh oregano and mustard, baked in paper)
Classic Greek Moussakás
Lamb fricassee with wild greens and avgolémono sauce
One-pot chicken stew with tomato and chylopites pasta.
Lemonáto ( lemon flavored chicken stew)
Fasolakia ladera ( braised green beans)
Souvlaki and pita bread
THE GREEK PANTRY
Hilopites: making fresh or dry pasta for winter soups and stews
Homemade Greek yogurt
SWEETS
JAMS & FRUIT PRESERVES
Rose jam
Quince preserve
Quince jelly ( flavored with rose geranium)
Apples cooked in vanilla syrup
Poached quince
CUSTARDS, CREAM DESSERTS & PUDDINGS
Galatopita (milk pie)
Risogalo (rice pudding with mastic)
Galaktoboureko (vanilla custard with pastry phyllo)
Melópita - Honey pie
Krema vanilia (traditional vanilla pudding)
Halvás (semolina pudding flavored with lemon zest)
CAKES & SWEET BREADS
Fanouropita( dairy and egg free cake)
Tsoureki (Easter sweet bread)
Coconut ravani (coconut semolina cake)
Halvas Rinas (semolina and almond cake with Grand Marnier)
Karydópita (spiced walnut cake soaked in syrup)
Yaourtíni (Greek yogurt moist cake, flavored with lemon)
Sweet raisin buns flavored with cinnamon.
COOKIES
Melomacarona & kourabiedes (Christmas cookies)
Paximádia portokaliou (orange and olive oil vegan biscotti)
Amygdalotá (almond meal, gluten free cookies)
Koulourákia (Easter cookies)
OTHER SWEET TREATS
Mosaico ( easy chocolate and biscuits log)
Portokalópita (easy orange pie without crust)
Loukoumádes ( bite size Greek donuts with honey)
Pastéli ( honey and sesame seeds energy bar)
Ipovrichio - Submarine ( vanilla and strawberry fondant )
Greek frozen yogurt with honey and walnuts
Karitháta (super healthy walnut, honey and oat treats)Diples (crispy, festive bow ties with honey and walnuts)
Baklava with walnuts, almonds and olive oil
Visináda (Sour cherries refreshing beverage)
Fresh quince and filo, mini pies
GREEK INSPIRED - MODERN GREEK
Greek yogurt panna cotta, and baked figs with honey and walnuts
Greek yogurt macaron, with a honey core
Sfougato (zucchini and kefalotyri cheese frittata)
Melitzanes me tomata & feta ( baked eggplants with tomato sauce and feta)
Tomatokeftédes (Tomato fritters with feta and oregano)
Dolmades (stuffed vine leaves with rice and herbs)
Authentic sun dried tomatoes
Feta and sundried tomato balls in oregano and chili flavored olive oil
Melitzanosalata (eggplant spread)
Tyropitákia (feta and phyllo, mini cheese pies)
Savory cheese flan, with walnuts and pomegranate sauce
Taramosalata (cod roe spread)
Kolokythopita( Savory Pumpkin Pie)
Zucchini flowers, stuffed with rice, summer veggies and herbs
MAIN COURSES
Lahanoriso (cabbage and rice stew )
Moshari kokkinisto ( beef with tomato sause)
Striftadia or makaroones (fresh, egg free pasta)
Youvarlakia (rice meat balls)
Arnaki me aginares ( lamb stew with artichokes)
Stifado (chicken and baby onions stew)
Mosharaki me lahanika (beef stew with summer vegetables)
Scordomacarona (easy spaghetti with garlic and tomato paste)
Gemistà (stuffed tomatoes with rice and herbs)
Kotopoulo me bamies (chicken stew with okra and tomatoes)
Pastitsio (baked pasta with meat and creamy bechamel)
Soutzoukakia (cumin flavored meatballs in rich tomato sauce)
Avgolémono beef soup (the Greek method for taste and texture to soups)
Krassato (braised pork with white wine carrots and celery)
Bakaliáros skordaliá ( fried salt-cod fillets with garlicky potato puree)
Kléftiko (lamb with garlic, fresh oregano and mustard, baked in paper)
Classic Greek Moussakás
Lamb fricassee with wild greens and avgolémono sauce
One-pot chicken stew with tomato and chylopites pasta.
Lemonáto ( lemon flavored chicken stew)
Fasolakia ladera ( braised green beans)
Souvlaki and pita bread
THE GREEK PANTRY
Hilopites: making fresh or dry pasta for winter soups and stews
Homemade Greek yogurt
SWEETS
JAMS & FRUIT PRESERVES
Rose jam
Quince preserve
Quince jelly ( flavored with rose geranium)
Apples cooked in vanilla syrup
Poached quince
CUSTARDS, CREAM DESSERTS & PUDDINGS
Galatopita (milk pie)
Risogalo (rice pudding with mastic)
Galaktoboureko (vanilla custard with pastry phyllo)
Melópita - Honey pie
Krema vanilia (traditional vanilla pudding)
Halvás (semolina pudding flavored with lemon zest)
CAKES & SWEET BREADS
Fanouropita( dairy and egg free cake)
Tsoureki (Easter sweet bread)
Coconut ravani (coconut semolina cake)
Halvas Rinas (semolina and almond cake with Grand Marnier)
Karydópita (spiced walnut cake soaked in syrup)
Yaourtíni (Greek yogurt moist cake, flavored with lemon)
Sweet raisin buns flavored with cinnamon.
COOKIES
Melomacarona & kourabiedes (Christmas cookies)
Paximádia portokaliou (orange and olive oil vegan biscotti)
Amygdalotá (almond meal, gluten free cookies)
Koulourákia (Easter cookies)
OTHER SWEET TREATS
Mosaico ( easy chocolate and biscuits log)
Portokalópita (easy orange pie without crust)
Loukoumádes ( bite size Greek donuts with honey)
Pastéli ( honey and sesame seeds energy bar)
Ipovrichio - Submarine ( vanilla and strawberry fondant )
Greek frozen yogurt with honey and walnuts
Karitháta (super healthy walnut, honey and oat treats)Diples (crispy, festive bow ties with honey and walnuts)
Baklava with walnuts, almonds and olive oil
Visináda (Sour cherries refreshing beverage)
Fresh quince and filo, mini pies
GREEK INSPIRED - MODERN GREEK
Greek yogurt panna cotta, and baked figs with honey and walnuts
Greek yogurt macaron, with a honey core